Bababudangiris Arabica Coffee is grown specifically in the central portion of Chikmagalur district in Karnataka. It is believed that Saint Bababudan brought seven "magical" beans from Yemen and planted them here.These Arabica coffees ripen slowly and are selectively hand-picked and processed by natural fermentation. The cup exhibits full body, acidity, mild flavour and striking aroma with a note of chocolate. Deer are often spotted here grazing alongside plantations abundant with full bodied Arabica coffee.
Karnataka GI Tag Special Cover KTK-38-2021 Mysore Silk.
The Brand 'Mysore Silk' began in 1912 being the brain-child of His Highness, the then Maharaja of Mysore Sri Nalwadi Krishnaraja Wodeyar, for use by the members of the Royal Family only. It is a “GI" registered, only Mysore Silk Industry in the country to undertake the complete process of reeling and weaving of Silk Fabrics. Marking 109 glorious years of journey, producing pure silk crepe sarees with unique gold zari border up-holding the quality and heritage. KSIC Mysore Silk Sarees are made of the finest quality of natural silk yarn which gives an extraordinary luster. KSIC-Mysore Silk Sarees are a memorable selection for unforgettable occasions.
Karnataka GI Tag Special Cover KTK-40-2021 Kolhapuri Chappal
Dr. Babu Jagjivan Ram Leather Industries Development Corporation Ltd., was established by the Govt. of Karnataka in the year 1976 with the main objective of overall development of leather industry in Karnataka and upliftment of socio-economic conditions of the scheduled caste leather artisans in the State. The Corporation is well known by its brand L1DKAR. Kolhapuri chappals also known as "Kolhapuris' are Indian handcrafted leather footwear which are locally tanned using vegetable dyes.
Karnataka GI Tag Special Cover – KTK-30-2021 – Mysore Sandal Soap.
The industrial extraction of sandalwood all from sandalwood trees started in the princely slate of Mysore in 1916. By learning the art of blending perfume and soap with sandalwood oil, the Government Soap Factory, introduced the first sandalwood soap under the brand name MYSORE SANDAL SOAP in the-veer 1918.
Government Soap Factory after its incorporation as Karnataka Soaps and Detergents Ltd. J Public Sector Undertaking by Government of Karnataka, in the year 1980, continued the legacy of manufacturing MYSORE SANDAL SOAP. which is a century old brand and the only soap in the world made from 100% pure natural sandalwood oil.
The Geographical Indication gives Intellectual property ownership over the brand, its manufacturing process and its quality. This special cover is released to celebrate the self-reliance in producing world class products in India under the Atma Nirbhar Bharat Yojana.
Karnataka GI Tag Special Cover – KTK-31-2021 - Bangalore Blue Grapes.
Bangalore Blue grapes are found growing in Bangalore Rural district covering Doddaballapur, Devanahalli, Nelamangala and Hoskote region only. The berries are small sized, dark purple in colour, ovoid, seeded with thick skin and have a blend of sour and sweet taste. They are mainly used for making juice and wine with 16-18% total soluble Sugar. The Juice is purple colored, clear and pleasantly flavoured.
Karnataka GI Tag Special Cover – KTK-32-2021 – Bangalore Rose Onion.
The Bangalore Rose Onion is grown in and around Bengaluru district. The special characteristic of this variety is its high pungency making it ideal for pickling. This Rose Onion is rich in protein, phosphorous, iron and carotene. It is widely exported to the South East Asian countries.
Karnataka GI Tag Special Cover – KTK-33-2021 Devanahalli Pomelo (Geographical Indication No: 131).
The "Devanahalli Pomelo" (Chakkota) combines acidity and sourness with sweetness giving it a distinctive taste and colour which is why Mahatma Gandhiji after tasting wanted this variety to be saved for future generations. It is grown by farmers in Devanahalli taluka in Bengaluru Rural District.
Karnataka GI Tag Special Cover - KTK-34-2021 - Mysore Agarbathi .
The Ancient scriptures mention Dashanga & Dhoopa as sacred offerings to God. Agarbathies were invented as a convenient form to make these offerings. Agarbathies are traditionally handicrafted product from Karnataka (formerly known as Mysore State). The tradition of making hand rolled agarbathies is unique to the region. Several natural ingredients like Halmaddi (ailanthus malabaricum) and Sandalwood (sandalum album) were found abundantly in the Mysore State which led to the practice of agarbathi manufacturing which became a part of the culture and tradition of this region.
- Suresh R. : Bangalore
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